Cakes The Rhubarb With The Orange Syrup Recipe

These sweet and sticky cakes to the Rhubarb with the orange syrup to make the perfect afternoon tea treat.

The ingredient of Cakes The Rhubarb With The Orange Syrup Recipe

• 2 stalks of rhubarb
• 100 g of butter cut into pieces at room temperature
• 100 g 1 2 cup powdered sugar
• 1 teaspoon finely grated orange zest
• 2 eggs
• 200 g 1 1 3 cup self raising flour
• 125 ml 1 2 cup milk
• 2 tablespoons finely chopped toasted pistachios
• 100 g 1 2 cup powdered sugar
• 125 ml 1 2 cup fresh orange juice
• 1 teaspoon finely grated orange zest

The Instruction of cakes the rhubarb with the orange syrup recipe

• preheat the oven to 180 u00b0 c 160 fan forced grease a 6 hole 180 ml 3 u20444 cup texas muffin pan line the base of each hole with a circle of baking paper cut each stalk of rhubarb in 3cm length cut each piece lengthwise into quarters arrange 6 pieces of rhubarb into the bottom of each muffin hole to make a star shape
• use the electric mixer to beat the butter sugar and orange zest in a bowl until pale and creamy add the eggs 1 at a time beating well after each addition until combined sift the flour over the mixture stir gently to mix then add milk times until combined
• spoon the cake mixture into the prepared muffin pan bake in the oven for 20 25 minutes or until a toothpick inserted in the center comes out clean
• during this time make the orange syrup combine all the ingredients in a small saucepan over medium high heat cook stirring until sugar is dissolved bring to a boil cook without stirring for 3 4 minutes or until the syrup thickens slightly remove from heat and set aside
• line a grid with parchment paper while the cakes are still in the pan pierce several times with a skewer and then drizzle with half of the hot syrup set aside for 10 minutes to soak turn in to prepared rack serve hot cakes the rhubarb side drizzled with the remaining syrup and sprinkle with pistachios

Nutritions of Cakes The Rhubarb With The Orange Syrup Recipe

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