A Pot Pepperoni Pizza Pasta Recipe

Cant decide between pizza or pasta for dinner? Now, you dont have to choose! All cooked in one pot, cheese pizza, pasta bake will be a success with big and small children.

The ingredient of A Pot Pepperoni Pizza Pasta Recipe

• 150 g slices of pepperoni
• 1 tablespoon extra virgin olive oil
• 1 red onion halved thinly sliced
• 200g of small button mushrooms cut into two
• 1 green bell pepper finely chopped
• 1 tablespoon of pizza sauce
• 1 1 2 cup of tomato passata
• 410g can crushed tomatoes
• 2 cups of massel chicken reduced salt style liquid stock
• 200 g of small pasta shells
• 2 tablespoons finely chopped fresh oregano more leaves of serve
• 1 1 2 cups grated pizza cheese

The Instruction of a pot pepperoni pizza pasta recipe

• reserve 10 slices of pepperoni cut the remaining slices of pepperoni in half
• heat the oil in a large frying pan over high heat add the onion mushrooms capsicum and half the pepperoni cook stirring occasionally for 5 to 7 minutes or until the vegetables begin to brown add the pizza sauce stir to mix well add the passata crushed tomatoes and the broth bring to a simmer stir in the pasta and oregano season with salt and pepper the cover reduce the heat to medium low cook stirring every 5 minutes 15 minutes or until pasta is almost tender discover cook for a further 4 to 5 minutes or until the mixture thickens and pasta is tender
• preheat the barbecue to high intensity the top level of pasta mixture sprinkle with pizza cheese top with reserved pepperoni grill for 2 to 3 minutes or until the cheese is golden sprinkle with the extra oregano to serve

Nutritions of A Pot Pepperoni Pizza Pasta Recipe

calories: 620 205 calories
calories: 29 8 grams fat
calories: 12 9 grams saturated fat
calories: 48 9 grams carbohydrates
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calories: 33 5 grams protein
calories: 69 milligrams cholesterol
calories: 1756 milligrams sodium
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calories: nutritioninformation