Mini Beef Wellingtons Recipe

Searching for easy finger food ideas? These mini wellingtons can be prepared in advance to free you up to mingle.

The ingredient of Mini Beef Wellingtons Recipe

• 2 french shallots peeled coarsely chopped
• 40g butter chopped
• 300g portobello mushrooms wiped clean chopped
• 2 teaspoons fresh thyme leaves
• 1 tablespoon pau0302teu0301
• 200g baby spinach coarsely chopped
• 1 tablespoon olive oil
• 400g beef eye fillet
• 100g prosciutto slices
• 1 tablespoon dijon mustard
• 2 sheets frozen butter puff pastry just thawed
• 1 egg lightly whisked
• caramelised onion relish to serve

The Instruction of mini beef wellingtons recipe

• place shallot in a food processor process until finely chopped place butter in a frying pan over medium heat and melt until foaming add shallot cook for 3 minutes or until softened meanwhile process mushroom until finely chopped add to pan cook for 8 10 minutes or until liquid has evaporated stir in thyme and pau0302teu0301 transfer to a plate set aside to cool completely
• heat a non stick frying pan over medium heat add spinach cook for 2 3 minutes or until wilted remove from pan and set aside to cool wipe pan clean and place over high heat season beef well spray pan with oil and sear beef for 30 seconds each side be careful not to overcook beef at this stage transfer to a plate and pat dry place in the fridge for 30 minutes to chill use hands to squeeze any excess liquid from spinach
• place a pastry sheet on a larger square of plastic wrap top with half the prosciutto overlapping to cover pastry spread half the mushroom mixture down centre top with half the spinach slice beef lengthways to make 2 long pieces place 1 piece on top of spinach spread with half the mustard use plastic wrap to roll up tightly from 1 long edge of pastry like a bonbon repeat with remaining pastry prosciutto mushroom mixture spinach beef and mustard to make another wellington place both wellingtons in the freezer overnight to freeze
• preheat oven to 220c 200c fan forced grease a baking tray and line with baking paper unwrap frozen wellingtons and place seam side down on prepared tray brush with egg bake for 40 45 minutes or until pastry is golden and crispy set aside for 10 minutes to rest slice and serve warm with relish

Nutritions of Mini Beef Wellingtons Recipe

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