Slow Cooked Beef Brisket Sliders

Try these brisket sliders at your next family gathering, with beef slow cooked in stock for extra flavour.

The ingredient of Slow Cooked Beef Brisket Sliders

• 1 tablespoon extra virgin olive oil
• 2kg beef brisket
• 1 litre campbellu2019s real stock chicken
• 1 2 cup brown sugar
• 1 cup passata
• 1 tablespoon dijon mustard
• 2 tablespoons honey
• 1 tablespoon onion powder
• 1 tablespoon smoked paprika
• 1 teaspoon dried rosemary
• 4 garlic cloves crushed
• 1 2 cup sour cream
• 1 3 cup whole egg mayonnaise
• 2 tablespoons apple cider vinegar
• 2 green apples cut into matchsticks
• 11 2 cups finely shredded red cabbage
• 3 green onions thinly sliced
• 2 carrots cut into matchsticks
• 2 tablespoons chopped fresh coriander leaves
• 30 brioche slider rolls split toasted

The Instruction of slow cooked beef brisket sliders

• preheat oven to 180u00b0c 160u00b0c fan forced
• heat oil in a large heavy based flameproof casserole dish over medium high heat season beef with salt and pepper add to pan cook for 5 minutes each side or until browned
• combine stock sugar passata mustard honey onion powder paprika rosemary and garlic in a large jug add stock mixture to pan cover bring to a simmer transfer to oven bake for 3 hours uncover turn beef cook for a further 1 hour or until beef is very tender
• transfer beef to a large bowl place casserole dish over medium heat cook for 10 minutes or until sauce reduces and thickens
• using two forks shred beef discarding fat add half the sauce to beef stir to combine
• combine sour cream mayonnaise and vinegar in a large bowl season with salt and pepper add apple cabbage onion carrot and coriander toss to combine
• sandwich beef slaw and remaining sauce in brioche buns serve

Nutritions of Slow Cooked Beef Brisket Sliders

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