Baked Mozzarella With Tomatoes

Melted mozzarella and tomatoes on crusty bread is just perfect!

The ingredient of Baked Mozzarella With Tomatoes

• 4 large tomatoes each cut into 4 slices
• 2 tablespoons olive oil
• 2 garlic cloves crushed
• salt freshly ground black pepper
• 1 long white bread roll ends trimmed cut diagonally into 4 slices
• 24 fresh basil leaves
• 1 x 250g pkt mozzarella cut into 4 slices perfect italiano brand

The Instruction of baked mozzarella with tomatoes

• preheat oven to 230u00b0c line two baking trays with foil place the tomato slices on one of the trays combine half the oil and garlic in a small bowl brush over both sides of tomato and season with salt and pepper cook on the top shelf of oven for 10 12 minutes or until tender
• place bread on remaining tray and brush with a little of the remaining oil top each piece of bread with 2 slices of cooked tomato 2 basil leaves and mozzarella top with another 2 basil leaves and 2 slices of tomato cook in preheated oven for 7 8 minutes or until mozzarella melts serve topped with remaining basil leaves

Nutritions of Baked Mozzarella With Tomatoes

calories: 356 588 calories
calories: 24 grams fat
calories: 10 grams saturated fat
calories: 14 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 20 grams protein
calories: 41 milligrams cholesterol
calories: 401 02 milligrams sodium
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calories: nutritioninformation