Coconut Cups Chicken Lettuce Recipe

For an appetizer thats bursting with freshness and full of flavour, you cant go beyond these Asian-style coconut cups of lettuce with chicken! A great healthy option for your next dinner party, serve with fried shallots, coriander sprigs and lime wedges

The ingredient of Coconut Cups Chicken Lettuce Recipe

• 2 coles rspca approved australian chicken breast fillets
• 1 long red chili cut into quarters optional
• 1 stalk lemongrass quartered or 1 tablespoon of paste of lemongrass
• 400ml light coconut milk
• 2 baby lettuce
• 2 onions thinly sliced
• 2 red chillies extra thinly sliced optional
• 1 4 cup 60ml lime juice
• 1 tablespoon brown sugar
• 1 tablespoon fish sauce

The Instruction of coconut cups chicken lettuce recipe

• place the chicken chilli if using lemongrass and coconut milk in a medium saucepan add enough water to cover the chicken bring to a boil over high heat reduce the heat to low and simmer for 10 minutes or until the chicken is cooked set aside in the poaching liquid to cool completely
• remove the chicken from the pan discard the poaching liquid grind coarsely the chicken
• remove the outer leaves of the lettuce the reservation of 16 leaves chop the remaining lettuce leaves
• arrange the reserved lettuce leaves on a serving dish garnish with slices of lettuce chicken onions and extra spice if you use it
• place the lime juice sugar and fish sauce in a screw top jar and shake to mix pour over the salad the cups on the tray

Nutritions of Coconut Cups Chicken Lettuce Recipe

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