Hayden Quinn, Oven Tsukune Chicken Meatballs Recipe

Usually served in yakitori restaurants, Tsukune is a skewered Japanese chicken meatballs grilled on charcoal. It is easier to do than it seems.

The ingredient of Hayden Quinn Oven Tsukune Chicken Meatballs Recipe

• 500g lilydale free chicken minced meat
• finely grated zest of 1 lime
• 4 onions finely chopped
• 3cm piece of ginger finely grated
• 2 cloves of garlic finely grated
• 1 tablespoon of miso paste
• 1 beaten egg
• 1 1 2 cup bread crumbs
• 2 tsp sesame oil
• 2 tablespoons of sweet soy sauce
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• finely grated zest of 1 lime
• 3 onions sliced on the angle
• 1 tablespoon white sesame seeds
• 1 lime cut into quarters
• 2 cup sushi rice cooked

The Instruction of hayden quinn oven tsukune chicken meatballs recipe

• preheat the oven to 180c to make meatballs mix all ingredients in a large bowl mix everything well and ensure that all the ingredients are well distributed add more breadcrumbs if you feel like you have the need just make sure you do not over work the mixture with wet hands shape into about 14 balls and place on oven tray
• make basting sauce by combining soy sauce and mirin mix well and brush over meatballs bake in the oven for 20 minutes basting with the sauce every 5 minutes until dark and golden
• serving as a cooking plate scattered with spring onion sesame seeds lime and rice

Nutritions of Hayden Quinn Oven Tsukune Chicken Meatballs Recipe

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