Make your own marinated feta to serve with antipasto platters, in salads or even on Greek-style pizzas.
The ingredient of Marinated Greek Feta
- 500g greek feta
- 1 1 2 cups olive oil
- 1 4 teaspoon cracked black pepper
- 1 2 teaspoon dried greek oregano
- 1 bay leaf
- 500g marinated kalamata olives
- crusty bread to serve
The Instruction of marinated greek feta
- cut feta into 2cm cubes place in a large shallow ceramic dish combine oil pepper oregano and bay leaf in a jug pour over feta cover and refrigerate overnight or longer if time permits
- serve feta on mezze plates with olives skordalia see related recipe and crusty bread
Nutritions of Marinated Greek Feta
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