Korean Style Beef And Mushroom Soup

With an assortment of exotic mushrooms and beef, this Korean-style soup is a hearty top pick for the cooler months!

The ingredient of Korean Style Beef And Mushroom Soup

• 1 tablespoon sesame oil
• 500g coles australian no added hormones gravy beef
• 1 leek pale section only thinly sliced
• 2 teaspoons chilli powder optional
• 2 garlic cloves crushed
• 1 tablespoon finely grated ginger
• 100g shiitake mushrooms thinly sliced
• 4 cups 1l salt reduced chicken stock
• 1 tablespoon soy sauce
• 1 carrot peeled cut into matchsticks
• 1 cup 100g bean sprouts
• 50g oyster mushrooms torn
• 100g enoki mushrooms
• 4 spring onions thinly sliced

The Instruction of korean style beef and mushroom soup

• heat 1 2 teaspoon of the oil in a large saucepan over medium high heat cook the beef for 2 mins each side or until browned transfer to a heatproof bowl
• heat 1 2 teaspoon of the remaining oil in the pan add the leek and cook stirring for 2 mins or until leek softens add the chilli powder if using garlic and ginger and cook stirring for 1 min or until aromatic return the beef to the pan with the shiitake mushroom and cook for 1 min add the stock and 2 cups 500ml water bring to the boil reduce heat to low
• cook partially covered for 2 hours or until beef is very tender use tongs to transfer the beef to a heatproof bowl use 2 forks to coarsely shred the beef return to the pan with the soy sauce and remaining oil
• add the carrot bean sprouts oyster mushroom and half the enoki mushrooms to the beef mixture stir to combine divide the soup evenly among serving bowls top with spring onion and remaining enoki mushrooms

Nutritions of Korean Style Beef And Mushroom Soup

calories: 289 668 calories
calories: 12 grams fat
calories: 3 grams saturated fat
calories: 9 grams carbohydrates
calories: 6 grams sugar
calories: n a
calories: 34 grams protein
calories: n a
calories: 1005 milligrams sodium
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calories: nutritioninformation