Shaking Beef Noodle Salad

Wasabi paste adds a fiery kick to this satisfying noodle salad.

The ingredient of Shaking Beef Noodle Salad

• 1 tablespoon s b wasabi paste
• 60ml 1 4 cup teriyaki marinade
• 1 1 2 tablespoons fish sauce
• 4 garlic cloves crushed
• 1 tablespoon brown sugar
• 500g thick beef sirloin cut into 2 3 cm pieces
• 100g pkt dangmyeon noodles sweet potato noodles
• 2 3 tablespoon peanut oil
• 250g punnet cherry tomatoes halved
• 1 bunch watercress rinsed sprigs picked
• 1 small red onion thinly sliced

The Instruction of shaking beef noodle salad

• combine wasabi teriyaki marinade fish sauce garlic and sugar in a large bowl add beef coat well in the marinade
• meanwhile prepare the noodles following the packet directions
• heat half the oil in a large wok over high heat until smoking swirl to coat the base cook half the beef shaking the wok often for 1 2u00a0minutes until the meat is seared but still rare in the centre or until cooked to your liking transfer to a dish keep warm repeat with remaining oil and beef remove beef add remaining marinade to the pan and cook for 1 2u00a0minutes or until reduced and sticky return the beef toss to coat
• arrange noodles tomato and watercress on serving plates top with beef and onion

Nutritions of Shaking Beef Noodle Salad

calories: 405 344 calories
calories: 14 grams fat
calories: 3 grams saturated fat
calories: 36 grams carbohydrates
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calories: 32 grams protein
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