Slow Cooked Beef Stroganoff

Twirl your fork around this tender slow-cooked beef tossed with mushrooms, sour cream and spaghetti.

The ingredient of Slow Cooked Beef Stroganoff

• 1 tablespoon coles olive oil
• 300g coles australian gravy beef cut into 2cm pieces
• 1 brown onion sliced
• 200g button mushrooms halved
• 1 tablespoon smoked paprika
• 2 beef stock cubes crumbled
• 375g coles spaghetti
• 1 1 2 tablespoons coles plain flour
• 1 3 cup 80g coles sour cream
• 1 tablespoon fresh flat leaf parsley chopped
• smoked paprika to serve

The Instruction of slow cooked beef stroganoff

• heat the oil in a large saucepan over medium high heat add the beef and cook stirring for 5 mins or until browned all over add the onion and mushroom and cook stirring for 3 mins or until starting to brown
• add the paprika and cook for 30 secs or until fragrant add 4 cups 1l of water and the stock cube bring to a simmer return the beef to the pan and cook uncovered for 1 hour or until beef is just tender
• meanwhile cook the pasta in a saucepan of salted boiling water following packet directions or until al dente drain
• combine 2 tablespoons of water and flour in a small bowl add to the beef mixture cook stirring for 2 mins or until the beef mixture bubbles and thickens add half the sour cream and stir to combine add the pasta and cook until heated though divide the stroganoff among serving bowls top with the remaining sour cream and sprinkle with parsley and extra paprika to serve

Nutritions of Slow Cooked Beef Stroganoff

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