Turkish Lamb Pies

Roll up for this deliciously rich and hearty lamb pies, perfect for warming up hungry bellies!

The ingredient of Turkish Lamb Pies

• 2 tablespoons extra virgin olive oil plus extra to serve
• 1 brown onion finely chopped
• 3 garlic cloves chopped
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 2 teaspoon ground cinnamon
• 500g lamb mince
• 70g 1 4 cup tomato paste
• 1 3 cup fresh coriander chopped
• greek yoghurt to serve
• fresh mint leaves to serve
• ground cinnamon extra to sprinkle optional
• 265g 1 3 4 cup plain flour
• 1 tablespoon cornflour
• 1 2 teaspoon baking powder
• 1 1 2 tablespoons extra virgin olive oil
• 260g 1 cup greek yoghurt

The Instruction of turkish lamb pies

• heat half the oil in a large frying pan over medium heat add onion and garlic cook stirring often for 5 minutes or until softened stir in cumin ground coriander and cinnamon for 1 minute add lamb cook stirring until lamb starts to brown stir in tomato paste season well cool to room temperature stir through fresh coriander
• for the dough whisk flour cornflour and baking powder in a bowl make a well in centre add oil and yoghurt stir until mixture comes together knead until smooth halve set aside for 20 minutes to rest
• roll out 1 piece of dough on a lightly floured surface to a 20cm disc place half the cooled filling in centre of dough gather up the side of dough and press to seal place seam side down on floured surface gently roll out to a 17cm disc repeat with remaining dough and mince
• preheat oven to 180u00b0c 160u00b0c fan forced line 2 baking trays with baking paper heat remaining oil in a 20cm skillet or frying pan over medium high heat cook 1 pie for 3 minutes or until golden carefully turn over cook for a further 3 minutes transfer to prepared tray repeat with remaining pie bake swapping trays halfway for 20 minutes or until golden and pies are cooked through serve topped with yoghurt extra oil mint and extra cinnamon

Nutritions of Turkish Lamb Pies

calories: 777 706 calories
calories: 39 grams fat
calories: 12 grams saturated fat
calories: 65 grams carbohydrates
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calories: 39 grams protein
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