Beef Rissoles With Scalloped Potatoes

Curtis Stones beef rissoles with scalloped potatoes is a delicious meal fit for the whole family.

The ingredient of Beef Rissoles With Scalloped Potatoes

• 1 tablespoon olive oil
• 1 medium onion thinly sliced
• 1 clove garlic finely chopped
• 1 2 teaspoon coles brand fennel seeds
• 1 2 teaspoon approx coles brand chilli flakes
• 1 tablespoon chopped fresh thyme
• 500g brushed potatoes peeled and cut into 2mm thick slices
• 1 4 cup coles brand italian white wine vinegar
• 1 2 cup coles simply less light thickened cream
• 1 4 cup coles brand full cream milk
• 1 2 cup water
• 500g packet coles butcher 3 star beef mince
• 1 2 cup coles smart buy dried breadcrumbs
• 1 2 medium brown onion finely chopped
• 1 large coles brand free range egg
• 1 teaspoon coles brand worcestershire sauce
• 1 teaspoon coles brand dried oregano leaves
• 1 2 teaspoon coles brand ground paprika
• 2 tablespoons approx olive oil
• parsley for garnish optional
• dijon mustard to serve

The Instruction of beef rissoles with scalloped potatoes

• for the potatoes heat a large frying pan over medium high heat add the oil and then the onion and cook stirring often for about 3 minutes or until it begins to soften add the garlic fennel seeds chilli flakes and thyme cook for 3 4 minutes or until the onion is tender add the potatoes and cook tossing occasionally for about 5 minutes or until they begin to brown
• add the vinegar and simmer for about 30 seconds or until reduce completely season to taste with salt and pepper add the cream milk and water and bring to a simmer cover and simmer gently for 5 8 minutes or until the liquid has reduced and thickened and the potatoes are just tender but not falling apart season to taste with salt and pepper
• meanwhile to make the rissoles in medium bowl mix the mince breadcrumbs onion egg worcestershire sauce garlic thyme oregano and paprika season with salt and pepper form the mince mixture into 8 round balls then flatten slightly
• heat an indoor grill pan over medium high heat season the rissoles with salt and pepper and drizzle with oil cook the rissoles on the grill pan for 3 4 minutes on each side or until golden brown and cooked through
• to serve divide the potatoes equally among four plates and place 2 rissoles alongside the potatoes garnish with parsley if desired and serve with mustard

Nutritions of Beef Rissoles With Scalloped Potatoes

calories: 557 826 calories
calories: 24 8 grams fat
calories: 7 7 grams saturated fat
calories: 36 2 grams carbohydrates
calories: 6 7 grams sugar
calories: n a
calories: 44 2 grams protein
calories: 171 milligrams cholesterol
calories: 235 milligrams sodium
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calories: nutritioninformation