Lamb Tikka Flatbreads

Indian-inspired spiced lamb on flatbread signals laidback summer entertaining. Ditch the utensils and let guests assemble their own at the table.

The ingredient of Lamb Tikka Flatbreads

• 2 tablespoons tikka masala curry paste or tandoori paste
• 4 x 200g lamb rump steaks
• 1 tablespoon sunflower oil
• 4 naan breads warmed
• 2 truss tomatoes roughly chopped
• 1 red onion halved thinly sliced
• 1 2 bunch mint leaves picked
• 1 cup 280g thick greek style yoghurt

The Instruction of lamb tikka flatbreads

• brush the curry paste over the lamb heat oil in a large frypan over medium heat cook the lamb turning for 6 7 minutes for medium or until cooked to your liking set aside to rest for 3 minutes then thinly slice
• to serve divide the lamb among naan breads top with with tomato red onion and mint and drizzle with yoghurt

Nutritions of Lamb Tikka Flatbreads

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