Balsamic Steak With Tomato Pasta Salad

Create a Fathers Day feast with these juicy steaks.

The ingredient of Balsamic Steak With Tomato Pasta Salad

• 200g penne rigate
• 2 tablespoons olive oil
• 1 4 cup balsamic vinegar
• 2 garlic cloves crushed
• 4 150g each beef sirloin steaks
• olive oil cooking spray
• 250g cherry truss tomatoes
• 1 4 cup small fresh basil leaves
• 50g baby rocket

The Instruction of balsamic steak with tomato pasta salad

• cook pasta in a saucepan of boiling salted water following packet directions until tender drain transfer to a bowl add 1 tablespoon oil toss to combine
• meanwhile combine vinegar remaining oil and half the garlic in a large glass or ceramic bowl add steak turn to coat
• spray a barbecue plate or chargrill with oil heat over medium high heat cook steaks for 3 to 4 minutes each side for medium or until cooked to your liking transfer to a plate cover with foil stand for 5 minutes
• meanwhile cook tomatoes for 2 to 3 minutes or until softened
• add tomatoes basil rocket and remaining garlic to pasta season with salt and pepper toss to combine serve steaks with pasta salad

Nutritions of Balsamic Steak With Tomato Pasta Salad

calories: 481 107 calories
calories: 18 grams fat
calories: 5 grams saturated fat
calories: 37 grams carbohydrates
calories: 1 grams sugar
calories: n a
calories: 42 grams protein
calories: 87 milligrams cholesterol
calories: 92 68 milligrams sodium
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calories: nutritioninformation