Corned Beef


Corned beef is a versatile meat that can be enjoyed hot with vegetables or cold on a cold meat platter or sandwich.

The ingredient of Corned Beef

  • 1 5kg corned silverside see note
  • 8 whole cloves
  • 1 brown onion peeled root intact
  • 1 tablespoon golden syrup
  • 8 small pickling onions
  • 4 large carrots cut into 12 pieces
  • 1 minicab cut into quarters see note
  • 5 desiree potatoes cooked mashed to serve

The Instruction of corned beef

  • place silverside into a large saucepan cover with cold water press cloves into onion add to saucepan
  • place saucepan over low heat bring to the boil uncovered use a spoon to skim fat from surface and discard partially cover saucepan cook a further 30 minutes
  • add syrup onions and carrots to saucepan partially cover cook a further hour add cabbage cover and cook a further 10 minutes or until cabbage is tender
  • remove cabbage onions and carrots keep warm remove corned beef cover and stand for 15 minutes before thinly slicing serve with vegetables or on a sandwich

Nutritions of Corned Beef

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