Steak With Chimichurri Sauce

A sumptuous steak served with an Argentinean specialty.

The ingredient of Steak With Chimichurri Sauce

• 1 2 cup 125ml olive oil plus extra to brush
• 1 4 cup 60ml red wine vinegar
• 1 3 cup chopped flat leaf parsley leaves
• 1 bunch fresh oregano leaves chopped
• 1 2 teaspoon dried crushed chillies
• 1 garlic clove crushed
• 1 fresh bay leaf
• 6 large beef rib eye steaks

The Instruction of steak with chimichurri sauce

• preheat barbecue or chargrill to high place 1 tablespoon sea salt in a jar with 1 2 cup 125ml warm water and stir to dissolve add remaining ingredients except steak and shake well brush steaks with a little oil and season barbecue until cooked to your liking 1 2 minutes each side for medium rare rest for 5 minutes
• shake sauce again discarding bay leaf place steaks on plates drizzle with sauce and serve with baked sweet potatoes and iceberg wedges see related recipe

Nutritions of Steak With Chimichurri Sauce

calories: 543 725 calories
calories: 42 grams fat
calories: 13 grams saturated fat
calories: n a
calories: n a
calories: n a
calories: 41 grams protein
calories: 109 milligrams cholesterol
calories: 102 1 milligrams sodium
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calories: nutritioninformation