Moroccan Spiced Steaks With Barbecued Cherry Tomatoes

Celebrate Mothers Day in a special way with these easy Moroccan spiced steaks.

The ingredient of Moroccan Spiced Steaks With Barbecued Cherry Tomatoes

• 8 150g each beef rump steaks
• 1 tablespoon mild paprika
• 2 teaspoons moroccan seasoning
• olive oil cooking spray
• 4 x 240g packets cherry truss tomatoes cut into 8 portions

The Instruction of moroccan spiced steaks with barbecued cherry tomatoes

• season steaks with salt and pepper combine paprika and seasoning on a plate press steaks 1 at a time into mixture spray with oil place in a dish
• heat a barbecue plate or chargrill on medium high heat cook steaks for 3 minutes each side for medium or until cooked to your liking transfer steaks to a platter cover with foil rest for 2 minutes
• meanwhile spray tomatoes with oil cook for 3 to 4 minutes or until just charred serve steaks with tomatoes

Nutritions of Moroccan Spiced Steaks With Barbecued Cherry Tomatoes

calories: 217 729 calories
calories: 8 grams fat
calories: 3 4 grams saturated fat
calories: 3 2 grams carbohydrates
calories: n a
calories: n a
calories: 31 8 grams protein
calories: 92 milligrams cholesterol
calories: 251 milligrams sodium
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calories: nutritioninformation