Focaccia

Make your own focaccia with this simple and easy recipe.

The ingredient of Focaccia

• 2 cups plain flour sifted
• 1 sachet 7g dry yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 cups warm water 40 degrees celsius
• 1 tablespoon olive oil plus extra for drizzling

The Instruction of focaccia

• combine flour yeast sugar and salt in a large bowl combine water with half of oil stir into dry ingredients with a wooden spoon until dough becomes too firm to stir using your hands work dough into a ball then turn out onto a lightly floured surface
• knead dough until smooth and elastic brush a large bowl with remaining oil place dough in bowl turning to grease all over cover with plastic wrap and a clean tea towel leave in a warm place about 23c for 1 hr until dough doubles in size
• preheat oven to 220c or 200c fan forced lightly grease a baking tray turn dough onto a lightly floured surface punch down and knead lightly press or roll into a 30cm x 20cm rectangle place on prepared tray
• press tips of your fingers all over surface of dough to form dimples drizzle over a little extra virgin olive oil and sprinkle with sea salt bake for 25 mins or until crisp and golden
• break into generous pieces and serve with spinach garlic fetta dip see related recipe

Nutritions of Focaccia

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