Carrot Cranberry Loaf

Fill your house with the aroma of freshly baked bread with this festive carrot and cranberry loaf.

The ingredient of Carrot Cranberry Loaf

• 2 cups 300g self raising flour
• 1 1 2 cups carrot coarsely grated
• 1 cup 220g brown sugar
• 1 2 cup 65g dried cranberries
• 1 teaspoon ground cinnamon
• 2 lightly whisked coles brand australian free range eggs
• 1 2 cup 125ml milk
• 1 2 cup 125ml vegetable oil
• 2 tablespoons pepitas pumpkin seeds

The Instruction of carrot cranberry loaf

• preheat oven to 180c grease and line a coles cook dine loaf pan allowing 2 long sides to overhang
• combine self raising flour grated carrot brown sugar dried cranberries and 1 teaspoon ground cinnamon in a large bowl
• add 2 lightly whisked eggs milk and vegetable oil stir to combine pour into the prepared pan and sprinkle with 2 tablespoons pepitas pumpkin seeds
• bake for 1 hour or until a skewer inserted in the centre comes out clean serve the loaf warm or cool and wrap see image

Nutritions of Carrot Cranberry Loaf

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