Steak Diane With Horseradish Mash

The ingredient of Steak Diane With Horseradish Mash

• 6 sebago potatoes see note peeled roughly chopped
• 100g butter
• 3 4 cup thickened cream
• 2 teaspoons horseradish cream
• 4 x150g beef minute steaks
• 2 tablespoons tomato sauce
• 1 tablespoon worcestershire sauce
• steamed broccolini to serve

The Instruction of steak diane with horseradish mash

• place potatoes in a large saucepan and cover with water bring to the boil over high heat cook for 20 minutes or until tender drain and return to saucepan roughly mash add 50g butter and 1 2 cup thickened cream mash until smooth stir in horseradish cream and season with salt and pepper cover to keep warm
• season steaks with salt and pepper heat remaining 50g butter in a large heavy based frying pan over medium high heat cook steaks in batches for 1 minute each side remove steaks to a plate cover with foil to keep warm
• reduce heat to medium add tomato sauce worcestershire sauce and remaining 1 4 cup cream to pan simmer for 1 to 2 minutes or until sauce thickens slightly season with pepper
• spoon mash onto plates top with steak drizzle with sauce serve with broccolini

Nutritions of Steak Diane With Horseradish Mash

calories: 691 188 calories
calories: 47 grams fat
calories: 28 grams saturated fat
calories: 28 grams carbohydrates
calories: 7 grams sugar
calories: n a
calories: 38 grams protein
calories: 177 milligrams cholesterol
calories: 457 38 milligrams sodium
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calories: nutritioninformation