Thyme And Garlic Roast Lamb


Feed a crowd with this tender slow-cooked roast lamb infused with garlic and rosemary.

The ingredient of Thyme And Garlic Roast Lamb

  • 2 5kg coles australian lamb whole leg roast
  • 1 4 cup 60ml extra virgin olive oil
  • 2 garlic cloves cut into small matchsticks
  • 4 thyme sprigs cut into small sprigs
  • 2 garlic bulbs halved crossways
  • 3 thyme sprigs extra to serve
  • mashed potato to serve
  • steamed vegetables to serve

The Instruction of thyme and garlic roast lamb

  • preheat oven to 180c grease a large baking dish
  • use a small knife to make cuts all over lamb rub oil over lamb season well place a garlic matchstick and a small thyme sprig in each cut place the lamb halved garlic and extra thyme in a baking dish roast for 2 hours for medium or until cooked to your liking set aside covered for 15 mins to rest
  • serve the lamb with mashed potato and steamed vegetables

Nutritions of Thyme And Garlic Roast Lamb

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