Mini Hamburgers On Sticks

Need inspiration for your kids party? Score full marks with these mini burgers on a stick!

The ingredient of Mini Hamburgers On Sticks

• 5 rashers bacon cut into 3cm pieces
• 150g butter softened
• 10 slices fresh white sandwich bread
• 2 tablespoons sesame seeds
• 1 tablespoon vegetable oil
• 5 tasty cheese slices cut into quarters
• 10 cherry tomatoes sliced
• 3 baby cucumbers sliced
• 300g beef mince
• 1 4 cup dried breadcrumbs
• 1 tablespoon onion powder
• 2 tablespoons tomato sauce
• 1 tablespoon worcestershire sauce
• 1 tablespoon flat leaf parsley finely chopped
• 1 egg

The Instruction of mini hamburgers on sticks

• preheat oven to 200c 180c fan forced line 2 large baking trays with baking paper place bacon on 1 prepared tray cook for 10 minutes or until golden and crisp
• meanwhile spread butter on 1 side of bread slices using a 5cm round fluted cutter cut out 40 rounds place buttered side up on second tray sprinkle with sesame seeds bake for 15 minutes or until golden
• meanwhile make beef patties combine all ingredients in a bowl season with salt and pepper roll 1 level tablespoon of mixture into a ball flatten slightly place on a large plate repeat to make 20 patties cover and refrigerate for 15 minutes
• heat oil in a large frying pan over medium heat cook patties in batches for 3 minutes each side or until cooked through transfer to a plate cover to keep warm
• thread 1 bread round sesame seed side down 1 patty 1 piece cheese 1 piece bacon 1 tomato slice 1 cucumber slice and another bread round sesame seed side up on a skewer repeat to make 20 skewers serve

Nutritions of Mini Hamburgers On Sticks

calories: 198 131 calories
calories: 13 6 grams fat
calories: 7 grams saturated fat
calories: 10 grams carbohydrates
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calories: 8 5 grams protein
calories: 40 milligrams cholesterol
calories: 329 milligrams sodium
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