Antipasto Plate With Parmesan Toast

A mixed platter of deli-inspired mini dishes served with parmesan cheese toast.

The ingredient of Antipasto Plate With Parmesan Toast

• 200g tub hummus
• 150g tub basil dip
• 120g pitted kalamata olives
• 120g greek style antipasto mix
• 100g semi dried tomatoes
• 100g chargrilled vegetables
• 2 pieces lebanese bread
• 2 tablespoons extra virgin olive oil
• 1 2 cup grated parmesan cheese
• 1 teaspoon cajun seasoning mix

The Instruction of antipasto plate with parmesan toast

• to make parmesan toast preheat oven to 180c or 160c fan lay lebanese bread on 2 baking trays drizzle 1 tablespoon oil over each piece of bread top each with 1 4 cup parmesan and 1 2 teaspoon cajun seasoning bake for 10 mins until crisp and golden cool on trays before breaking into pieces to make toasts
• arrange dips and remaining ingredients on a large platter serve with parmesan toast

Nutritions of Antipasto Plate With Parmesan Toast

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