Hayden Quinn, Chicken Fajitas Recipe

If you are not a fan of the classic Aussie version of fajitas (shell tacos with ground meat), and you want to mix a little, this recipe will be your new go-to.

The ingredient of Hayden Quinn Chicken Fajitas Recipe

• 2 tsp of ground coriander
• 2 tsp of smoked paprika
• 2 tsp dried oregano yyy u00bc cup 60ml australian extra virgin olive oil
• 500g lilydale free range chicken stir fry
• 2 red onions cut into wedges
• 1 red bell pepper sliced into strips 1cm
• 1 yellow bell pepper sliced into strips of 1cm
• 1 tablespoon red wine vinegar
• 8 gluten free corn tortillas heated
• 1 2 cup sour cream to serve
• 2 ripe avocados cut into slices serve
• 1 lemon cut into quarters the service
• your fave hot sauce to serve

The Instruction of hayden quinn chicken fajitas recipe

• combine the spices oregano and 2 tablespoons of olive oil in a shallow dish season well add the chicken coat well and let marinate for 20 minutes
• combine the red onion and bell pepper in a salad bowl add the remaining 1 tablespoon of olive oil season and toss to coat heat a barbecue or chargrill pan to high heat cook the chicken until charred and cooked through rest on a plate cover with aluminum foil
• add spice mixture chargrill pan and cook for 3 minutes or until charred and tender deglaze with the vinegar
• divide the sour cream among the warm tortillas top with the chicken and bell pepper mixture finish with the avocado and hot sauce serve with lime wedges recipe notes and tips

Nutritions of Hayden Quinn Chicken Fajitas Recipe

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