Share this moist and delicious banana, raspberry and macadamia bread with family and friends for the ultimate sweet treat.
The ingredient of Banana Raspberry And Macadamia Bread
- 1 cup mashed banana about 2 3 ripe cavendish bananas
- 3 4 cup coles brand caster sugar
- 1 4 cup buttermilk
- 2 eggs lightly beaten
- 1 4 cup light olive oil
- 1 1 3 cups self raising flour
- 1 3 cup macadamia nuts toasted chopped
- 1 2 teaspoon coles brand ground cinnamon
- 125g fresh raspberries
- 1 tablespoon icing sugar to dust
The Instruction of banana raspberry and macadamia bread
- preheat oven to 180c or 160c fan forced grease a 12cm x 21cm loaf pan line the base and 2 long sides with baking paper allowing the sides to overhang by 4cm
- combine the banana and sugar in a large bowl stir in buttermilk eggs and oil add flour macadamias and cinnamon stir until combined gently fold through raspberries
- spoon into prepared pan smoothing the top bake for 1 hour or until a skewer inserted in the centre comes out clean stand in pan for 5 minutes then turn onto a wire rack to cool completely
- dust with icing sugar
Nutritions of Banana Raspberry And Macadamia Bread
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