Slow Cooker Chorizo And Cheese Strata

This slow cooked twist combines layers of bread, melted cheese and spicy chorizo.

The ingredient of Slow Cooker Chorizo And Cheese Strata

• olive oil cooking spray
• 2 chorizo sausages halved lengthways roughly chopped
• 1 red capsicum roughly chopped
• 1 tablespoon finely chopped fresh rosemary
• 12 slices white bread crust removed cut into 3cm pieces
• 1 1 2 cups grated swiss cheese
• 250g cherry tomatoes halved
• 2 cups milk
• 6 eggs
• baby spinach to serve
• cucumber ribbons to serve

The Instruction of slow cooker chorizo and cheese strata

• spray the bowl of a 5 5 litre capacity slow cooker with oil place chorizo and capsicum in a large non stick frying pan place over medium high heat cook stirring occasionally for 7 minutes or until chorizo is crisp stir in rosemary set aside
• sprinkle a third of the bread over the base of the slow cooker sprinkle over half the chorizo mixture a third of the cheese and a quarter of the tomato repeat with half the remaining bread the remaining chorizo mixture and a third of the remaining tomato top with the remaining bread
• whisk milk and egg together in a large jug pour over bread in slow cooker sprinkle with remaining cheese and arrange remaining tomato on top cover with lid cook on high for 3 hours or until set remove bowl from slow cooker and stand for 10 minutes serve with spinach and cucumber ribbons

Nutritions of Slow Cooker Chorizo And Cheese Strata

calories: 467 245 calories
calories: 25 7 grams fat
calories: 12 3 grams saturated fat
calories: 30 1 grams carbohydrates
calories: n a
calories: n a
calories: 27 6 grams protein
calories: 236 milligrams cholesterol
calories: 777 milligrams sodium
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calories: nutritioninformation